Supper Club in the Park at Nash Square – Sept 20
Chefs Brent Hopkins and Kim Hunter team up for the first Supper Club in the Park at Nash Square in Downtown Raleigh. Join us for an intimate dinner celebrating North Carolina’s late summer harvest,...
View ArticleWe’re Hiring Seafood Crew Members
At Locals Seafood, we are driven by our passion to deliver the freshest possible seafood caught by North Carolina fishermen to our friends and neighbors inland. We are looking for motivated,...
View ArticleKent’s Picks: Pink Snapper and Triggerfish
Kent (Locals Staff) had great success with this recipe using Pink Snapper (Red Porgy) and Triggerfish. Ingredients 4 snapper fillets, 6 ounces each 2 tablespoons olive oil Salt and freshly ground...
View ArticleFarmStock to be held Sunday, Sept 27
Come ready to celebrate local farms, food, music, drinks and dance! What: A farm party with farmers, chefs, brewers, artists and friends in support of new farm entrepreneurs and local sustainable food...
View ArticleUpcoming Book Promotion: “Gulf Stream Chronicles”
Get first-hand knowledge of the undersea world just off the Outer Banks. On Friday, October 9, at 7 pm, we host a conversation about Gulf Stream Chronicles: A Naturalist Explores Life in an Ocean River...
View ArticleKent’s Picks: Simple Whole Fish Recipe
Kent tried this out using whole Whiting (Kingfish), and it was delicious! 2 whole Whiting (or other whole fish ~1#) scaled & gutted 2 TBS melted butter Salt & pepper Directions: Put salt &...
View ArticleSouthern Smoke South Supper Series – Nov 7
Saturday, Nov 7 at Southern Smoke BBQ – Garland, NC
View ArticleFlorida Pompano
RECENT CATCH INFO Fish Landed @ Beaufort, NC Catch Method: pound net Pompano is an excellent eating fish with a medium flavor. The firm flesh is well suited for pan, grill or oven. RECIPES Pompano In...
View ArticleAll in The Same Family: Porgies and Breams
You may see Jolthead Porgy, Red Porgy, or other local porgies in our fresh selection in a given week. If you have never heard of a Porgy, you may have heard the name Bream. Sea Bream is a popular fish...
View ArticleVIDEO: Seafood Throwdown at Day at the Docks 2015
The 2015 Seafood Throwdown chefs were Taylor Rawl from The Mad Crabber Restaurant in Avon and Eduardo Chavez from Eduardo’s Taco Stand in Ocracoke. Rawl and Chavez had just one hour to create dishes...
View ArticleAll we are saying, is give Bluefish a chance
Bluefish has a bad rap. It has a legendary reputation for being the “fishiest” fish around. This is due to a chemical compound in the fish that degrades when exposed to air and warmth over time. Since...
View ArticleHoliday Hours 2015
Make holiday meals special with NC Oysters, Clams, Crabmeat, Scallops, Fish & Shrimp! We are now accepting Orders for Christmas week. Plan ahead and secure your fresh local catch! Raleigh State...
View ArticleSalmon caught by NC Fishermen!
We are excited offer Sockeye Salmon caught by fishermen from Asheville, NC. Each summer, Heidi and Steve leave for Alaska and spend the summer fishing Bristol Bay. They then process and bring back the...
View ArticleOyster Chowder Recipe
Great recipe for cold weather! Recommended by a Chapel Hill Farmers’ Market customer http://cooking.nytimes.com/recipes/6460-oyster-chowder
View ArticleSouthern Season Cooking School with Chef Ricky Moore
Chef Meets Fisherman: Saltbox’ Ricky Moore and Locals Seafood’s Lin Peterson Monday, May 16, 2016 6pm • $50 Chef Moore’s Saltbox prides itself on food that is a la minute – fresh! That doesn’t just...
View ArticleSkillet NC Speckled Trout, Warm Almond-Caper Vinaigrette with Cauliflower...
recipe by Ricky Moore, Chef and Owner of SALTBOX Seafood Joint, Durham, NC Serves 4 Ingredients: 1/4 cup chopped fresh flat-leaf parsley 1/4 cup toasted almond 2 tablespoons olive oil, divided 1...
View ArticlePiedmont hosts Seasons of the Sea Seasonal Dinners Celebrating Sustainable...
[Durham, NC, February 9, 2016] – As a longtime supporter of small, North Carolina growers, Piedmont has been equally committed to being a good steward of the sea. Relationships with LOCALS SEAFOOD have...
View ArticleBluefin Tuna
RECENT CATCH INFO: Bluefin Tuna landed @ Wanchese, NC F/V Bi-op-sea Catch Method: pole n troll U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed...
View ArticleTwo Great Uses for Leftover Fish
Two Great Ways to Use Leftover Fish It has happened before. You have cooked up more fish than you can eat. What a waste to throw it away, you say. Never fear. There are two ways you can get another …...
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